Lini Labrusca Rosso

For those times when you just *don’t know* may we suggest Lambrusco? Lini winery’s traditional dry lambrusco is versatile enough to pair with all types of cuisine, from cured meats and cheese to thai food, and many sommeliers call it the “ultimate barbecue wine.” Soft bubbles heighten the fruity flavors, and we suggest drinking this straight from the fridge. Bright ruby with a strong mousse of small bubbles. Fragrant aromas of blueberries and strawberry are similar to the flavors. Zingy acidity provides lift and clarity on the long bright finish. A blend of 85% Lambrusco Salamino and 15% Lambrusco Ancellotta made with secondary fermentation in autoclave for three months.