{"title":"Wine","description":"","products":[{"product_id":"broadside-cabernetsauvignon","title":"Broadside Cabernet Sauvignon","description":"\u003cp\u003eBig blast of cedar, cigar box, and blackberry aromas with hints of olive. Jam-packed flavors of plum, black olive, and dark chocolate. Big, dusty tannins support the seamless mouthfeel and a delicate core of acidity stretches out the finish.\u003c\/p\u003e","brand":"Broadside","offers":[{"title":"Default Title","offer_id":42612844003542,"sku":"","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/4341\/2950\/products\/BroadsideCabernetSauvignon.jpg?v=1649968732"},{"product_id":"beru-chablis-2016","title":"Chateau de Beru Chablis 2016","description":"The 2016 Vintage saw devastating spring frost the resulted in a 90% crop loss. This 2016 Chablis is a combination of the single vineyard sites to produce a single cuvee from the estate for this vintage.","brand":"Chateau de Beru","offers":[{"title":"Default Title","offer_id":42612847870166,"sku":"","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/4341\/2950\/products\/ChateauBeruChablis2016.jpg?v=1664833369"},{"product_id":"combel-laserre-purfruitcahor","title":"Combel la Serre Le Pur Fruit Cahors Malbec","description":"\u003cp\u003e100% Malbec (aka Auxerrois in local parlance). The fruit for Le Pur comes from seven different Combel sites totalling 8.5 hectares around the village of Cournou, which lies on the Causse, a limestone plateau in Cahors at 320m elevation. Planted on clay-limestone soils, the vines are certified-organic, average 35 years old and are kept to a modest 45 hl\/ha yield. The grapes are hand-harvested and crushed with 20% whole clusters; the juice ferments at cool temperatures with indigenous yeasts in cement tanks with a 10-day skin maceration. The wine is aged on its lees in cement through the winter and bottled in the spring. Le Pur Fruit is Combel's daily drinking red, made in a fruit-forward, more approachable style than most Cahors on the market.\u003c\/p\u003e","brand":"Combel la Serre","offers":[{"title":"Default Title","offer_id":42612849869014,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/4341\/2950\/files\/LePurFruitCahors.jpg?v=1686601566"},{"product_id":"cornelissen-susucaru-rosato2018-750ml","title":"Frank Cornelissen Susucaru Rosato 2024 750ML","description":"","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":42612850852054,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/4341\/2950\/files\/SusucaruRosato.jpg?v=1699911811"},{"product_id":"cos-frappato","title":"COS Frappato","description":"\u003cp\u003eGiusto Occhipinti of COS is a benchmark producer in the Vittoria appellation of Sicily, and certainly one of the most important, influential, producers in all of Sicily. The winery itself dates back to the 1880’s during a period in which there was huge demand for Sicilian wines. Phylloxera had already devastated many of the world’s top wine growing regions but it had not yet reached the island. Sicily has a long history of winemaking, dating back to the 8th century BCE when the Greeks first planted grapes in the eastern part of the Island. Medium to light in body with extremely approachable flavors of cherry, blackberry, and mandarin oranges. Light notes of leather and earth hide in the background while the gently tannic finish unravels showing the depth of the wine. \u003cbr\u003e\u003c\/p\u003e","brand":"COS","offers":[{"title":"Default Title","offer_id":42612851245270,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/4341\/2950\/files\/COSFrappato.jpg?v=1691440642"},{"product_id":"cos-zibibbo-pithos","title":"COS Zibbibo in Pithos","description":"\u003cp\u003eSpicy and pungently floral, the Zibibbo in Pithos delivers an intense wave of grapefruit peel, lemon zest, ginger and hints of pine. This unique expression continues on the palate, as silky textures are contrasted by a zing of nervous acidity, tart orchard fruits and sour melon. As if a repeat of the bouquet, yet now showing through the finish, this tapers off with a salty twang of minerals and mouthwatering freshness. Zibibbo in Pithos is a wild and unique expression of dry Moscato refined in Amphora.\u003c\/p\u003e","brand":"COS","offers":[{"title":"Default Title","offer_id":42612851376342,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/4341\/2950\/products\/COSZibibboinPithos1sq.jpg?v=1649273134"},{"product_id":"drc-echezeau-1999","title":"Domaine De La Romanee Conti Echezeau 1999","description":"\u003cp\u003eLucid ruby colour. Always the most difficult to assess young. The nose is all purity and elegance rather than power. Violets and plums. There is a note of wood that will be integrated in the next year which also comes through on the palate. Still very tight and backward. Ripe cherry and cranberry. Good acidity with an endless finish.\u003c\/p\u003e","brand":"Domaine De La Romanee Conti","offers":[{"title":"Default Title","offer_id":42612854292694,"sku":"","price":3500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/4341\/2950\/products\/ScreenShot2022-10-18at10.56.16AM_a54b953b-1bca-4ae7-abef-eea192ddc2d5.png?v=1666108052"},{"product_id":"montagnette-cdr","title":"Domaine La Montagnette Côtes du Rhône 2024","description":"\u003cp\u003eMontagnette is produced at Les Vignerons D'Estezargues, a small Southern Rhone Cooperative located in the Gard Departement, west of Villeneuve-Les-Avignon. They are a unique co-op because each vineyard is farmed sustainably and the wines are bottled separately for each estate. The yields in the vineyards are not high because the soil is very arid in this particular region. The co-op's commitment to environmentally-respectful viticulture and to non-interventionist winemaking made it possible to follow the \"Terra Vitis\" charter. Denis Deschamps, the winemaker now in charge, began to work here in 2002, and continues to work along this approach: no cultured yeasts, no filtration, no fining, no enzymes, no SO2 on the grapes at harvest (or during the vinification), only a little bit for bottling.\u003c\/p\u003e","brand":"Domaine La Montagnette","offers":[{"title":"Default Title","offer_id":42612854849750,"sku":"","price":21.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/4341\/2950\/products\/Montagnette_cdr.jpg?v=1647020728"},{"product_id":"jansz-sparkling-rose","title":"Jansz Sparkling Rose","description":"\u003cp\u003eJansz Tasmania Premium NV Rosé is a vibrant pink, reminiscent of rosewater and salmon. It has a lifted nose showing delicate rose petal and Turkish delight from the Pinot fruit, and fresh cream and nougat from the malolactic fermentation and extended aging on lees. The wine has a well balanced palate, with layers of strawberry fruit and creamy fine mousse. It finishes crisp and dry with zingy acid matched by lingering flavours of nougat, rose petal and citrus.\u003c\/p\u003e","brand":"Jansz","offers":[{"title":"Default Title","offer_id":42612865433814,"sku":"","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/4341\/2950\/products\/jansz_rose.jpg?v=1647020916"},{"product_id":"laurent-fam-culpable-pinot-noir","title":"Laurent Family Culpable Pinot Noir","description":"\u003cp\u003eA knockout in the everyday-wine category. This wine is made from hand-harvested grapes fermented with ambient yeasts. It’s a really friendly wine; fruit-forward but allowing just enough secondary flavors to give you a teasing glimpse of what this grape is capable of offering.\u003c\/p\u003e","brand":"Vina Laurent","offers":[{"title":"Default Title","offer_id":42612870480086,"sku":"","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/4341\/2950\/products\/LaurentCulpablePinotNoir.jpg?v=1653324696"},{"product_id":"laurent-fam-polemico-pais","title":"Laurent Pais Polemico","description":"\u003cp\u003eOnce seen as a humble grape, País steps into the limelight when grown on long- forgotten, gnarly old vines. Fruit for this delicious red comes from 150-year-old ungrafted vines, and it’s made by former Bordeaux winemaker Damien Laurent and his Chilean wife Lorena. The vibrant, floral, cherry and summer-pudding palate is backed by crunchy acidity and chalky tannins. A top-value drop.\u003c\/p\u003e","brand":"Vina Laurent","offers":[{"title":"Default Title","offer_id":42612870578390,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/4341\/2950\/products\/LaurentPolemico.jpg?v=1653324720"},{"product_id":"lopez-heredia-tondonia-reserva-2008","title":"Lopez De Heredia Tondonia Reserva 2012","description":"\u003cp\u003eThe incredible youth and power on the palate are simply amazing. The venerable Lopez de Heredia estate is famed for their age worthy wines and traditional winemaking practices. Visiting their estate is like stepping back in time.\u003c\/p\u003e\n\n\u003cp\u003eVibrant red leading slightly towards amber. Light fresh texture with notes of vanilla and dried berry aromas. Rich, very dry, smooth, developed. Firm tannins and good balance.\u003c\/p\u003e","brand":"Lopez de Heredia","offers":[{"title":"Default Title","offer_id":42612872315094,"sku":"","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/4341\/2950\/products\/LopezdeHerediaTondonia2008.jpg?v=1652127719"},{"product_id":"occhipinti-sp68-rosso","title":"Occhipinti SP68 Rosso 2024","description":"\u003cp\u003eWine Notes: 70% Frappato\/30% Nero d'Avola. The two varietals are native to Sicily and are grown on red sand soils over limestone rock, with vines averaging 15 years old on four different sites. The vines are organically farmed and hand-harvested. The fruit is mainly destemmed and co-fermented with native yeasts in concrete tanks and with a two-week skin maceration. The wine is aged in concrete tank for 8 months and bottled unfiltered. The wine is named \"SP68\" for the road near Arianna's home vineyard in Vittoria.\u003c\/p\u003e","brand":"Occhipinti","offers":[{"title":"Default Title","offer_id":42612884439254,"sku":null,"price":41.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/4341\/2950\/products\/OcchipintiSP68Redsq.jpg?v=1649281278"},{"product_id":"scalette-chianti-classico","title":"Poggio Scalette Chianti Classico 2022","description":"\u003cp\u003eBright ruby red in color, a lively bouquet of red fruits and blackberries complement undertones of ripe cherries and pomegranate seeds. On the palate, the wine is fresh and fruit-forward with silky tannins that evolve throughout the finish.\u003c\/p\u003e","brand":"Poggio Scalette","offers":[{"title":"Default Title","offer_id":42612889223382,"sku":"","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/4341\/2950\/products\/scalette_chianti.jpg?v=1647021244"},{"product_id":"usonia-blaufrankisch","title":"Usonia Blaufrankisch 2024","description":"\u003cp\u003eA poppy, electric, almost Alpine expression of Blau. Aromatics of strawberry, white pepper, and a whiff of smoke in a chuggable, chillable 11% alcohol package. \u003cbr\u003e \u003cbr\u003e Hand harvested, 15% whole cluster, spontaneously fermented. Gentle extraction during the 14 day maceration. Aged in 70% stainless steel and 30% neutral demi-muid for 8 months with sulfur added after malolactic fermentation and before bottling. Unfined and unfiltered.\u003c\/p\u003e\n\u003cp\u003e-Usonia Wine\u003cbr\u003e\u003c\/p\u003e","brand":"Usonia","offers":[{"title":"Default Title","offer_id":42612906066134,"sku":"","price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/4341\/2950\/products\/UsoniaBlaufrankisch.jpg?v=1674506087"},{"product_id":"crosby-chardonnay-2019","title":"Crosby Chardonnay","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe wines of Crosby are crafted from declassified grapes that otherwise would have created a wine that cost considerably more money with the goal of making a classic varietally correct wine. The winery's standards stay at the highest level to bring the best value into the market from California. Flavors of vanilla, butterscotch and tropical fruits dance across the palate. \u003c\/span\u003e\u003c\/p\u003e","brand":"Crosby","offers":[{"title":"Default Title","offer_id":42768526704854,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/4341\/2950\/products\/CrosbyChardonnay.jpg?v=1650919429"},{"product_id":"borell-diehl-muller-thurgau-2020","title":"Borell Diehl Muller Thurgau 2020","description":"\u003cp\u003eIn 1990 Annette Borell and Thomas Diehl married and create Borell-Diehl. Their 15 hectares of vineyards are a complex geology of loess, limestone, red sandstone, and lots of minerally muschelkalk (limestone). Rigorous crop thinning and hand harvesting are the norm here. A cool, under-the-radar source for bargain Muller-Thurgau. This is a fantastic everyday white wine, a perfect porch pounder!\u003c\/p\u003e","brand":"Borell Diehl","offers":[{"title":"Default Title","offer_id":42768549347542,"sku":"","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/4341\/2950\/products\/BorellDiehlMuller.jpg?v=1651877031"},{"product_id":"los-bermejos-diego-secco-2021","title":"Los Bermejos Diego Secco 2024","description":"\u003cp data-mce-fragment=\"1\"\u003eOwned and run by winemaker Ignacio Valdera, Bermejos is on the easternmost island of Lanzarote. Only 125km from the African coast, conditions here are extreme. A volcanic explosion that lasted from 1730-1736 covered the entire island in lava and ash 3-5 meters deep. Consequently, each vine must be planted in a hole or \u003cem data-mce-fragment=\"1\"\u003ehoyo\u003c\/em\u003e that breaks through that infertile volcanic crust of petrified lava to the organic matter that can nourish it. The wind, which acts as a natural fungicide, is so ferocious that each \u003cem data-mce-fragment=\"1\"\u003ehoyo\u003c\/em\u003e is surrounded by rock walls for protection. The flora on Lanzarote  – including the vines – cannot grow up very high; there are not enough nutrients in the soil to support sprawling greenery. Yields are miniscule (16 hL\/ha) and each berry is concentrated with flavor. 100% Diego, a variety endemic to Lanzarote and La Palma that is high-acid and mineral-driven. Fermented in stainless steel and aged three months in tank \u003cem data-mce-fragment=\"1\"\u003esur lie. \u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Los Bermejos","offers":[{"title":"Default Title","offer_id":43051449188566,"sku":"","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/4341\/2950\/files\/Diego_Seco-NV.jpg?v=1772657971"},{"product_id":"ercole-bianco-monferrato","title":"Ercole Bianco Monferrato","description":"\u003cp\u003eCortese was first documented in 1614, when the Castle of Casale Monferrato documented the grape in its ledger. This is a blend of Cortese (80%), Chardonnay (15%) \u0026amp; Sauvignon Blanc (5%). At their best, wines made from the native grape variety Cortese boast a serious yet pleasing weight, pronounced minerality, and beautiful acidity. In fact, the Cortese-based wines of nearby Gavi are among the most treasured whites of Northern Italy. By adding a touch of Chardonnay and Sauvignon Blanc further sharpens and thereby elevates this wine. \u003cspan class=\"card-widget__header-text\"\u003e\u003cspan class=\"card-widget__header-text__subtitle text-size--xsmall\"\u003eThe wine has a light body, crisp acidity, pronounced minerality, and flavors of white nectarine, herbs, and stone fruit. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ercole","offers":[{"title":"Default Title","offer_id":43054186561750,"sku":"","price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/4341\/2950\/files\/PIEDMONT_GUY_ERCOLE_BIANCO_0078.jpg?v=1764348293"},{"product_id":"andes-lateau-cota-500-cabernet-sauvignon","title":"Andes Plateau Cota 500 Cabernet Sauvignon","description":"\u003cp data-mce-fragment=\"1\"\u003eAndes Plateau in the Maule valley of Chile is a family winery centered on their passion for mountain wines! The husband-and-wife team of Felipe Uribe and Maite Hojas had their first harvest in 2012 although both have worked in the industry for some time. Few, in Chile, risk working in the mountains because of the frost…but Felipe and Maite clearly believe the reward outweighs the risk. At Andes Plateau, their vineyards are mostly Cabernet and Chardonnay (they have some Syrah, Cabernet Franc and Merlot also) grown \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: normal;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: normal;\"\u003ein\u003c\/span\u003e\u003c\/strong\u003e the Andes mountains. The beginning point is above 500 meters (the foothills of the Andes) hence the line of wines named \u003cem data-mce-fragment=\"1\"\u003eCota 500\u003c\/em\u003e, but they also work even higher with a line called \u003cem data-mce-fragment=\"1\"\u003eCota 700\u003c\/em\u003e. The benefits of the mountains are very cool nights and fresh winds that keep the plants healthy and slow the ripening process resulting in wines with good intensity but also freshness and balance. Beyond these spectacular terroirs, they approach the winemaking with some basic rules – no cultivated yeasts, no acidification and only a very small dose of sulfur before bottling. The winery is built of very thick walls of mud which maintain cool and stable temperatures for fermentation and aging. The wines often age in 3,000 liter old French \u003cem data-mce-fragment=\"1\"\u003efoudres\u003c\/em\u003e which ultimately provide shape and texture to the wines rather than a strong oak influence. Stylistically, these are not big, over-the-top wines, but are cut from a cloth of intense yet elegant and energetic wines that keep bringing you back for another sip!\u003c\/p\u003e","brand":"Andes Plateau","offers":[{"title":"Default Title","offer_id":43054995833046,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/4341\/2950\/files\/LAP007_1.jpg?v=1762367734"},{"product_id":"zillamina-bianco","title":"Zillamina Bianco","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIndigenous Spanish grapes Macabeo and Airén\u003c\/span\u003e mingle in this fruity, lively white full of apple, citrus and pear, perfect with all kinds of fish, BBQ chicken or the typical rice paella. The Bodega which makes this wine is one of the pioneering organic wineries in the Valencia region, even using local organic compost and working the soil as little as possible in order to promote biodiversity. Pale-straw in the glass, this Spanish white is full of aromas of apple and citrus. This is a perfect refreshing white from Spain!\u003c\/p\u003e","brand":"Zillamina","offers":[{"title":"Default Title","offer_id":43073703837910,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/4341\/2950\/products\/ZillaminaWhite.jpg?v=1658178465"},{"product_id":"domaine-de-fontsainte-corbieres-rouge","title":"Domaine de Fontsainte Corbieres Rouge","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe first vineyards at Domaine de Fontsainte were planted by the Romans. The original domaine was built around a thermal spring, which was later named for the local, 12th-century patron saint, Saint Siméon; hence Fontsainte - the saint’s fount. The Laboucarié family has been making wine there since the 17th century. Winemaker Bruno, like his father, believes in the family’s legacy of innovation. He has re-equipped the cellars, replanted vines, and added new cuvées. This Fontsainte Rouge is a blend 60% Carignan, 30% Grenache Noir, and 10% Syrah. The vines are hand harvested and see six months in French oak. On the nose, you will find generous notes of fresh red fruits, such as cherries, black fruits, and blueberries. Next, the richness develops with notes of cacao powder and a delicate touch of licorice. On the palate: round and concentrated with a balanced structure, the tannins are delicate and the acidity luscious. Everything showcases the fruit, which follows up with a long finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine de Fontsainte","offers":[{"title":"Default Title","offer_id":43158128754902,"sku":"","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/4341\/2950\/files\/FontsainteRed.jpg?v=1692649941"},{"product_id":"los-bermejos-listan-negro-carbonica","title":"Los Bermejos Listan Negro Carbonica","description":"\u003cdiv data-reactid=\".1.0\"\u003e\n\u003cp\u003eOwned and run by winemaker Ignacio Valdera, Bermejos is on the easternmost island of Lanzarote. Only 125km from the African coast, conditions here are extreme! A volcanic explosion that lasted from 1730-1736 covered the entire island in lava and ash 3-5 meters deep. Consequently, each vine must be planted in a hole or \u003cem\u003ehoyo\u003c\/em\u003e that breaks through that infertile volcanic crust of petrified lava to the organic matter that can nourish it. The wind, which acts as a natural fungicide, is so ferocious that each \u003cem\u003ehoyo\u003c\/em\u003e is surrounded by rock walls for protection. The flora on Lanzarote, including the vines, cannot grow up very high; there are not enough nutrients in the soil to support sprawling greenery. Yields are miniscule and each berry is concentrated with flavor. Listán Negro is also known as Listán Prieto or Palomino Negro, and is very close related to País, grown in Chile, and Mission, grown in Arizona. Listán Negro is hardly grown at all on the European mainland, it was wiped out by the phylloxera epidemic, but it is widely planted on the Canary Islands, where it covers almost 12,000 acres of land. 100% Listán Negro, 100% carbonic maceration. An extremely fresh and bright wine meant to drink young and with a chill.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Los Bermejos","offers":[{"title":"Default Title","offer_id":43335089979606,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/4341\/2950\/files\/12_Lista_C3_8C_C2_81n_Negro_Maceracion_Carbonica_p.png?v=1742502855"},{"product_id":"ramona-amarino-wine-spritz","title":"Ramona Amarino Wine Spritz","description":"\u003cp\u003eA bitter orange spritz akin to a low-sugar, 90-calorie organic Aperol spritz (but better!) in a can. Dry tasting, herby, and savory with a christmas spice finish.\u003c\/p\u003e\n\u003cp\u003eReady to drink cocktail in a 4 pack!\u003c\/p\u003e","brand":"Ramona","offers":[{"title":"Default Title","offer_id":43470555480278,"sku":"","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/4341\/2950\/products\/RamonaAmarino1.jpg?v=1670280622"},{"product_id":"wild-arc-itasca-2021","title":"Wild Arc Itasca 2021","description":"\u003cp\u003eWinemaker’s note: “Itasca is the newest white hybrid grape released by the University of Minnesota. Our home vineyard should be producing its first crop of Itasca for 2022, but we bought a ton of fruit from the Finger Lakes in 2021 to get some ideas.”\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eNotes: Orchard fruits and white flowers with texture and acidity in full balance.\u003c\/p\u003e","brand":"Wild Arc Farm","offers":[{"title":"Default Title","offer_id":43491625828566,"sku":"","price":37.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/4341\/2950\/products\/WildArcItasca.jpg?v=1668461750"},{"product_id":"vietti-roero-arneis-2021","title":"Vietti Roero Arneis 2024","description":"\u003cp data-mce-fragment=\"1\"\u003eThe grapes to produce this wine were sourced from selected vineyard sites located in the heart of the Roero winegrowing area, around the village of Santo Stefano Roero. Here the soils are made of calcareous marl (with a high content of marine fossils). Brilliant straw-yellow color. Refined, quite pronounced, fresh nose with aromatical notes of ripe yellow fruit (melon), citrus, floral and mineral nuances, with a hint of almond. Medium-bodied on the palate, is has good intensity and crisp acidity. Well-balanced, elegant, with good complexity and a lingering aftertaste with a distinct hint of salinity.\u003c\/p\u003e","brand":"Vietti","offers":[{"title":"Default Title","offer_id":43528418099414,"sku":"","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/4341\/2950\/products\/ViettiRoeroArneis.jpg?v=1670280740"},{"product_id":"sandy-cove-sauvignon-blanc","title":"Sandy Cove Sauvignon Blanc","description":"Sandy Cove comes from selected vineyards that are farmed certified sustainably.  The fruit is picked at ultimate ripeness, and with the high natural acidity typical of the region.  It is a balanced and elegant style, but still packs the refreshing punch that is classic Marlborough Sauvignon Blanc. Crisp with tropical fruit an grassy notes that are definitively New Zealand Sauv-Blanc!","brand":"Sandy Cove","offers":[{"title":"Default Title","offer_id":43588141711574,"sku":"","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/4341\/2950\/files\/Screenshot_2026-05-29_at_11.49.16_AM.png?v=1780069797"},{"product_id":"quinta-milu-la-bicicleta-rioja","title":"Quinta Milu La Bicicleta Rioja","description":"\u003cp data-mce-fragment=\"1\"\u003eQuinta Milú is young winemaker Germán R. Blanco's tiny operation in the small town of La Aguilera, in the province of Burgos. Blanco calls his estate a \"micro winery\" and eschews modern winemaking techniques and international varieties. From old Tempranillo vines, he makes wines aged in different types and sizes of casks and barrels. Quinta Milú is named for Germán's adorable baby boy, Lucas, whom they lovingly refer to as \"Mi Lu\" or Milú. \"The Flying Bicycle\" – La Bicicleta - is Germán Blanco's project in Rioja Baja. With the help of an old friend and fellow oenologist, Javier Collio, Germán sources fruit from certified organic vineyards in the Navarra part of the appellation. The vineyards are dry-farmed and have an average age of 35 years old, grown in a mix of clay and limestone.  The wine is made in a cellar in San Adrian, following the Milú philosophy: \"happy wines made from happy grapes\" is how he defines it. The grapes are de-stemmed and fermented in cold temperature from native yeasts. A slight maceration before the end of fermentation helps to make a delicate and fresh wine; no oak is used, and the wine stays in concrete tanks from 5 to 6 months. This is a fresh and accessible take on Tempranillo from Rioja.\u003c\/p\u003e","brand":"Quinta Milu","offers":[{"title":"Default Title","offer_id":43588151181526,"sku":"","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/4341\/2950\/files\/05-20_la_bicicleta_voladora_page-0001_0-1.jpg?v=1776964827"},{"product_id":"altovinum-evodia-garnacha","title":"Altovinum Evodia Garnacha","description":"\u003cp data-mce-fragment=\"1\"\u003eCalatayud is a fairly innocuous and rural region of Spain. As far as the eye can see the hills and plains are blanketed by a patchwork of head-pruned Garnacha vineyards, olive and cherry orchards and fields of grain. At 1000 meters above sea level this is the highest part of the DO of Calatayud. Even more interesting is that the soil here is pure schist, the same soil one can find in the Priorat region, which is famous for its Garnacha. Evodia is sourced from Garnacha from three villages, Atea, Acered, and Alarba, located in Sierra Santa Cruz. This wine is aged mostly in concrete tank with a small portion seeing used barrels. This is fresh, medium bodied and fruit forward with notes of kirsch, blackberry, and violets.\u003c\/p\u003e","brand":"Altovinum","offers":[{"title":"Default Title","offer_id":43588161077462,"sku":"","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/4341\/2950\/files\/Screenshot2024-02-20at3.45.46PM_c3d250b7-71ab-4ab9-b7eb-58ae267fa89d.png?v=1709063372"},{"product_id":"quintessa-napa-valley-red-blend-2019","title":"Quintessa Napa Valley Red Blend 2019","description":"\u003cp data-mce-fragment=\"1\"\u003eQuintessa is a red blend from Napa Valley that is predominately Cabernet Sauvignon but also includes Cabernet Franc, Merlot, Carmenere, and Petit Verdot. Organically and Biodynamically farmed by a female winemaker. Drinking 2022-2042.\u003c\/p\u003e","brand":"Quintessa","offers":[{"title":"Default Title","offer_id":43785719808214,"sku":"","price":280.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/4341\/2950\/files\/QuintessaCab.jpg?v=1687811815"},{"product_id":"poppy-chardonnay","title":"Poppy Chardonnay","description":"\u003cp\u003eThe grapes for the Santa Lucia Highlands Chardonnay are harvested from the Poppy Hillside vineyard that was planted in 1972. The vines are on a pronounced slope with well drained soils and eastern exposure. \u003c\/p\u003e","brand":"Poppy","offers":[{"title":"Default Title","offer_id":43786126754006,"sku":"","price":21.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/4341\/2950\/files\/CPO021_1.jpg?v=1779384749"},{"product_id":"las-jaras-nouveau-slipper-sippers","title":"Las Jaras Nouveau Slipper Sippers","description":"\u003cp data-mce-fragment=\"1\"\u003eA Nouveau is born! Nouveau is the name given to the first wine of the vintage. The style originated out of Beaujolais, just south of Burgundy where they make wines from Gamay. This Nouveau is a California nod to that tradition but is made from a blend of Valdiguie, Zinfandel, Petite Sirah, and Sangiovese.  The wine is mega delicious. It has a nose full of blackberry, plum and cocoa. There are gobs of black plum, chocolate covered cherry, and boysenberry. The palate is juicy and zippy with really balanced acidity\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e On the finish is cocoa powder\u003cspan data-mce-fragment=\"1\"\u003e-\u003c\/span\u003elike tannin that keeps the wine fresh as you sip.\u003c\/p\u003e","brand":"Las Jaras","offers":[{"title":"Default Title","offer_id":43812844667094,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/4341\/2950\/products\/093731A6-C0BE-4F1E-9AF8-32FB6C7D03EB.jpg?v=1668784944"},{"product_id":"pavette-pinot-noir","title":"Pavette Pinot Noir","description":"\u003cp data-mce-fragment=\"1\"\u003eCalifornia certainly has no shortage of stunning coastal Pinot vineyards - from the sun-kissed shores of Santa Barbara County to the extreme sites in Mendocino, rugged and wind-swept enough to make Heathcliff blush, the coastline is littered with some of the most compelling fruit the state has to offer. Pavette pulls from several of the most distinct, yet equally stunning AVAs – Anderson Valley, Sonoma Coast, Santa Rita Hills, Santa Rita Highlands, and Carneros – to produce a wine of surprising focus and clarity. Fresh and focused, you’ll find lush red fruit, warm baking spice, and black tea on the palate, with a long and structured finish.\u003c\/p\u003e","brand":"Pavette","offers":[{"title":"Default Title","offer_id":43859182223574,"sku":"","price":17.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/4341\/2950\/products\/PavettePinotNoir.jpg?v=1670280579"},{"product_id":"argiolas-perdera-monica-2020","title":"Argiolas Perdera Monica 2023","description":"\u003cp\u003eAgricolas is a winery on the Southern portion of the island of Sardinia, the second largest island in the Mediterranean. The winery was established in 1938 and works only with indigenous varieties. This is 100% Monica, a grape grown exclusively in Sardinia. Monica is widely planted on the island, and is very popular to enjoy there, noted for its fruity qualities without being too weighty on the palate. Because of the stony nature of the island (perdera in the name meaning literally, “place of many stones”) there is also good minerality and we’re also finding influence of the sea. Because of the lower tannins, this would be an ideal red to pair with grilled tuna or salmon, not an easy feat to accomplish with red wine. Local custom is to serve the wine chilled in the summer and pair with porchetta; roast or grilled pork loin would substitute nicely as summer relinquishes its grip and cooler weather takes hold.\u003c\/p\u003e","brand":"Argiolas","offers":[{"title":"Default Title","offer_id":43868727574742,"sku":"","price":21.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/4341\/2950\/files\/Argiolas_Perdera_HR.jpg?v=1749668046"},{"product_id":"chateau-oupia-les-heretiques-red-blend","title":"Chateau Oupia Les Heretiques Red Blend","description":"\u003cp style=\"margin: 0in;\" data-mce-fragment=\"1\" data-mce-style=\"margin: 0in;\"\u003e\u003cspan style=\"color: black;\" data-mce-fragment=\"1\" data-mce-style=\"color: black;\"\u003e90% Carignan and 10% Syrah. Current proprietor Marie-Pierre Iché runs the 60-hectare estate started by her great, great grandfather founded when he bought the historic Château d’Oupia property in 1860. Her father André Iché was a modern Languedoc pioneer: he broke away from the local co-op to focus on quality over quantity in this bulk-driven region in the 1960s and 70s; made a point of preserving Oupia’s venerable old vines (Carignan mainly) as well as promoting the same throughout the local community; planted Syrah, and helped fight for and establish the Minervois AOC that came into being in 1973. Named for a heretical religious sect wiped out by Pope Innocent III in 1208, Hérétiques comes from Oupia’s IGT Pays d’Herault vines: the fruit from 40-year-old Carignan vines is vinified half traditionally and half carbonically before being blended with Syrah and aged for 6 months. On the nose: Purple flowers, raspberries, blackberries, green herbs and earth\u003c\/span\u003e. On the palate: A complex and hearty red, Les Heretiques is bursting with ripe berry flavor. The tannins are well-balanced and long finish. violets, lavender, and bright purple fruit.\u003c\/p\u003e","brand":"Chateau Oupia","offers":[{"title":"Default Title","offer_id":43870713217238,"sku":"","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/4341\/2950\/products\/image_c31c727d-35fd-4d2a-9ff5-73f267552f42.jpg?v=1670723403"},{"product_id":"crosby-cabernet-sauvignon","title":"Crosby Cabernet Sauvignon","description":"\u003cspan id=\"ctl00_ctl00_middleContent_pageContent_lblDescr\" data-mce-fragment=\"1\"\u003eA refreshing example of California Cabernet that balances ripe blueberry aromas with red plum and delicate floral notes. This easy-drinking, medium-bodied red is a great choice for everyday enjoyment.\u003c\/span\u003e","brand":"Crosby","offers":[{"title":"Default Title","offer_id":43871076974806,"sku":"","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/4341\/2950\/products\/CrosbyCabSauv.jpg?v=1674512981"},{"product_id":"chateau-le-puy-duc-des-nauves-2020","title":"Le Puy Duc des Nauves 2023","description":"\u003cp data-mce-fragment=\"1\"\u003eIn continuous operation by the Amoreau family since 1610, the estate is situated on the same plateau as Saint Emilion and Pomerol and sits on the second highest point in the Gironde at 110 meters above sea level (approximately 350 feet). This cuvée is from a neighboring vineyard belonging to the Amoreau family, situated on the same astéries-limestone mother rock as those of the estate, but at a slightly lower altitude—80 meters above sea level compared to Le Puy’s 110 meters. The culture and the vinification are carried out by the Château le Puy team following the same approach: natural, organic and biodynamic. The wine is made up 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon. Fermentation occurs with indigenous yeast, maturing in small, cement vats, bottled without filtration after 12 months. The aromatic bouquet reveals black fruit, plum and cherry, well balanced between its freshness and velvety tannins.\u003cbr\u003e\u003c\/p\u003e","brand":"Le Puy","offers":[{"title":"Default Title","offer_id":43876431921366,"sku":"","price":31.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/4341\/2950\/files\/Duc-de-Nauves-new.png?v=1706216026"},{"product_id":"domaine-lionnet-saint-joseph-terre-neuve","title":"Domaine Lionnet Saint Joseph Terre Neuve","description":"\u003cp data-mce-fragment=\"1\"\u003eLudovic and Corinne own just shy of a hectare of Saint-Joseph, in the village of Châteaubourg—the southernmost village in the appellation, just north of Cornas. Half of their holding is a younger parcel, and the other half was planted in the 1950s, both on clay-limestone soils with a high occurrence of large limestone galets. As with their Cornas, they vinify the Saint-Joseph without de-stemming, and age it for 18 months in used 600-liter demi-muids before bottling without fining or filtration. This is Saint-Joseph with a Cornas sensibility: embracing of its spiciness, firmly structured, and rivetingly mineral-driven.\u003c\/p\u003e","brand":"Domaine Lionnet","offers":[{"title":"Default Title","offer_id":43876483760342,"sku":"","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/4341\/2950\/products\/ScreenShot2022-12-26at4.05.03PM_acd12fe2-70d0-49dd-b264-18790885e8c3.png?v=1672089587"},{"product_id":"gravner-ribolla-gialla-venezia-giulia-2014","title":"Gravner Ribolla Gialla Venezia Giulia 2014","description":"\u003cp data-mce-fragment=\"1\"\u003eA highly acclaimed producer of technical, stylish Friulian wines early in his career, Joško underwent a crisis of faith in the mid-1990’s, realizing that he simply didn’t enjoy drinking his own wines anymore. The story of his perilous journey into the Caucasus mountains and his encounters with millennia-old Georgian viticultural traditions has been well told by now, but it is not an exaggeration to say that Gravner is among those who prevented millennia-old vinicultural practices from disappearing from his homeland. His wines, often lumped in with other skin-contact wines that have become popular in his wake, stand apart. Long aged, long lived, and pro-\u003cbr data-mce-fragment=\"1\"\u003e found, we invite you to discover the magic that can be bottled in Italy’s Northeasternmost corner.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e 100% Ribolla Gialla\u003c\/p\u003e","brand":"Gravner","offers":[{"title":"Default Title","offer_id":43876515381462,"sku":"","price":117.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/4341\/2950\/products\/ScreenShot2022-12-26at4.00.10PM_c2b045a4-0fe7-4a6f-aa8d-4703dc7f6957.png?v=1672089567"},{"product_id":"kopke-ruby-port","title":"Kopke Fine Ruby Port","description":"\u003cp\u003eNicolau Kopkë settled in Portugal as Consul General of the Hanseatic League. Two years later, in 1638, the first bottles of wine were shipped to Northern Europe. In 1781, after purchasing a farm in the Douro, they transitioned from a wine-buying company to a major producer. Port Wine gradually became the focus of the company and soon represented its main business.\u003c\/p\u003e\n\u003cp\u003eThe Upper Douro, in north-east Portugal, is considered the oldest demarcated and regulated wine growing region in the world and is a UNESCO Cultural World Heritage site. It was not by chance that Kopke chose the Douro to make wines. Quinta de São Luiz was acquired in 1922 and has since become the place where all Kopke’s DOC Douro wines are produced. The great connoisseurs of Douro wines have always recognized this property as one of the most important in the region, for the quality of its soil and vines and for its cultural traditions. The main grape varieties grown are \u003cu data-casta=\"touriga-nacional\"\u003eTouriga Nacional\u003c\/u\u003e, \u003cu data-casta=\"touriga-franca\"\u003eTouriga Franca\u003c\/u\u003e, \u003cu data-casta=\"tinta-roriz\"\u003eTinta Roriz\u003c\/u\u003e, Tinta Cão. There are also small plots of \u003cu data-casta=\"tinta-barroca\"\u003eTinta Barroca\u003c\/u\u003e and \u003cu data-casta=\"souzao\"\u003eSouzão\u003c\/u\u003e. The vines are classified as A, the best in the Demarcated Region of the Douro. The original vineyard of Quinta de S. Luiz comprises two plots of old vines named D. Pedro and Fonte Santa, which remain the same since its beginning. From this old vineyard are made the most iconic Kopke wines, the noblest expression of this terroir.\u003c\/p\u003e\n\u003cp\u003eDeep ruby in color with a classic bouquet of young fruit that produces a delicate balance. Firm and powerful in the mouth, it shows flavors of fresh fruit and delivers a long and harmonious finish.\u003c\/p\u003e","brand":"Kopke","offers":[{"title":"Default Title","offer_id":43877418402006,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/4341\/2950\/files\/port-fine-ruby-kopke.webp?v=1774463430"},{"product_id":"kopke-tawny-port","title":"Kopke Tawny Port","description":"\u003cp\u003eNicolau Kopkë settled in Portugal as Consul General of the Hanseatic League. Two years later, in 1638, the first bottles of wine were shipped to Northern Europe. In 1781, after purchasing a farm in the Douro, they transitioned from a wine-buying company to a major producer. Port Wine gradually became the focus of the company and soon represented its main business.\u003c\/p\u003e\n\u003cp\u003eThe Upper Douro, in north-east Portugal, is considered the oldest demarcated and regulated wine growing region in the world and is a UNESCO Cultural World Heritage site. It was not by chance that Kopke chose the Douro to make wines. Quinta de São Luiz was acquired in 1922 and has since become the place where all Kopke’s DOC Douro wines are produced. The great connoisseurs of Douro wines have always recognized this property as one of the most important in the region, for the quality of its soil and vines and for its cultural traditions. The main grape varieties grown are \u003cu data-casta=\"touriga-nacional\"\u003eTouriga Nacional\u003c\/u\u003e, \u003cu data-casta=\"touriga-franca\"\u003eTouriga Franca\u003c\/u\u003e, \u003cu data-casta=\"tinta-roriz\"\u003eTinta Roriz\u003c\/u\u003e, Tinta Cão. There are also small plots of \u003cu data-casta=\"tinta-barroca\"\u003eTinta Barroca\u003c\/u\u003e and \u003cu data-casta=\"souzao\"\u003eSouzão\u003c\/u\u003e. The vines are classified as A, the best in the Demarcated Region of the Douro. The original vineyard of Quinta de S. Luiz comprises two plots of old vines named D. Pedro and Fonte Santa, which remain the same since its beginning. From this old vineyard are made the most iconic Kopke wines, the noblest expression of this terroir.\u003c\/p\u003e\n\u003cp\u003eA Touriga Nacional-based blend of traditional Douro red varieties, grown on schist-sandstone soils at 600 meters of elevation • Planted in traditional, horizontal rows on steep terraces and picked by hand • Aged in a combination of stainless steel and old wood for a minimum of 3 years.\u003c\/p\u003e","brand":"Kopke","offers":[{"title":"Default Title","offer_id":43909049417942,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/4341\/2950\/products\/KopkeTawnyPort.jpg?v=1674506030"},{"product_id":"cos-nero-di-lupo-nero-davola","title":"COS Nero Di Lupo Nero D'Avola","description":"\u003cp data-mce-fragment=\"1\"\u003eGiusto Occhipinti of COS is a benchmark producer in the Vittoria appellation of Sicily, and certainly one of the most important, influential, producers in all of Sicily. The winery was founded in 1980 by three friends, Giambattista Cilia, Giusto Occhipinti, and Cirino Strano. The initials of their last names form the winery’s name. The winery itself dates back to the 1880’s during a period in which there was huge demand for Sicilian wines. As a goal, Giusto seeks to have the transparency of the soil conveyed into the wines themselves. To that end, he did extensive research on aging vessels and eventually decided on a combination of 440-liter clay amphorae sourced from Spain along with a collection of large neutral botti and also concrete tanks (latter mostly for the Frappato). The clay is porous like oak but has the advantage that it imparts less flavor to the wine than does even large, old casks. All aging at the winery is done in one of these vessels. Nero di Lupo (the local name) for Nero D’Avola is spicy, and fruit forward, a classic example of this indigenous Sicilian red.\u003c\/p\u003e","brand":"COS","offers":[{"title":"Default Title","offer_id":43990346203350,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/4341\/2950\/files\/CosNeroDavola.jpg?v=1686601776"},{"product_id":"altesino-rosso-di-montalcino","title":"Altesino Rosso di Montalcino","description":"\u003cp\u003eNear the end of 2002, Elisabetta Gnudi Angelini, owner of nearby Tenuta Caparzo, purchased the Altesino winery, located amid the eastern hills of Montalcino near Siena in central Tuscany, stands the magnificently elegant 14th century-built Palazzo Altesi. Altesino makes this Rosso di Montalcino entirely from select Sangiovese Grosso grapes sourced from the younger vines in its Brunello vineyards. After the fermentation process in stainless steel, the wine ages in large barrels of varied maturity for six to eight months followed by three months in bottle. The final wine is a perfect and accessible introduction to the terroir of Montalcino. Brilliant ruby-red color, this classic Rosso offers sumptuous aromas of ripened blackberries and dark cherries. On the palate, the wine is generously well-rounded and rich with fruit-forward notes complimented by hints of leather and mesquite.\u003c\/p\u003e","brand":"Altesino","offers":[{"title":"Default Title","offer_id":44051498959062,"sku":"","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/4341\/2950\/products\/AltesinoRossoDiMontalcino.jpg?v=1678142193"},{"product_id":"delinquente-wine-co-roko-il-vagabondo-montepulciano","title":"Delinquente Wine Co Roko il Vagabondo Montepulciano","description":"\u003cp\u003eThe fruit for this wine was harvested from two different patches on the Bassham Family Organic vineyard, on separate days about a week apart. Each pick was fermented separately and blended together just prior to bottling. The earlier pick carried a lovely tart acidity and green energy, usually associated with whole bunch fermented wines, while the later pick gives palate weight and the deeper fruit character for drinkability – the final blend bringing both parcels together in a really awesome way. This Montepulciano is a straightforward red wine: the thick skins provide a lovely, dark purple color, and while the nose gives a feeling of power and intensity, the palate opens with a lovely, puckering fruit character, like a basket of freshly picked, maybe slightly underripe, but delicious mixed berries. The finish brings that tannin and those grippy, savory elements back into play, while the acid keeps the freshness and length going. Pasta, pizza, BBQ, salt and vinegar chips – whatever, it’s a wine for all seasons.\u003c\/p\u003e","brand":"Delinquente Wine Co","offers":[{"title":"Default Title","offer_id":44062483218646,"sku":"","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/4341\/2950\/files\/eyJidWNrZXQiOiJjcnUtcHViLXdpbmUtaW1hZ2VzIiwia2V5IjoiaW1hZ2VzL3AvYzdhMjg2YWQtZThmNi00N2VhLWE5NTgtYWU3OWIzYmJlYjkyL2RlbGlucXVlbnRlLXJva28taWwtdmFnYWJvbmRvLW1vbnRlcHVsY2lhbm8tbmF0dXJhbC1.jpg?v=1749224590"},{"product_id":"goisot-bourgogne-aligote","title":"Goisot Bourgogne Aligote","description":"\u003cp\u003eJean-Hugues Goisot was among Burgundy’s earliest practitioners of biodynamic viticulture, and today his son Guillaume maintains this arduous commitment. The family farms Sauvignon Blanc, Aligoté and Chardonnay in deep, chalky soils just a few kilometers east of Chablis. Saint Bris is officially a sub-region of the Côte d’Auxerre, which is only officially entitled to Bourgogne status. However, one of the delightful side effects of the switch is that the Goisots, unlike their Chablisien brethren, are allowed to grow Sauvignon Blanc and Aligoté in addition to Chardonnay. The wines across the board are deep, racy and soil-driven, with as transparent an expression of underlying chalky terroir as any in Chablis proper. The wines are fermented and raised in stainless steel tanks, and bottled carefully to retain as much of their purity and precision as possible.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Goisot","offers":[{"title":"Default Title","offer_id":44066746826966,"sku":"","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/4341\/2950\/files\/GoisotAligote.jpg?v=1699299836"},{"product_id":"macario-giovanna-il-pavone-nebbiolo-monferrato","title":"Macario Giovanna Il Pavone Nebbiolo Monferrato","description":"\u003cp\u003eFour generations of the Macario family have lovingly cultivated their vines in the hills of Monferrato for over one hundred years. Currently, Giovanna Macario grows the estate wines alongside her mother and daughter, displaying their deep dedication to family, tradition and respect for the vineyards. Ruby red color with slight garnet hues. Fruity and herbaceous bouquet, with a light hint of oak. Fresh red fruits on the palate; a dry, pleasantly tannic and harmonious wine. The wine is aged in 500-liter oak tonneaux for a duration of 12 months. Enjoy this young wine with cured meats, tomato-based pasta dishes, spicy sausages and hard salty cheeses like Parmigiano Reggiano.\u003c\/p\u003e","brand":"Marcario I Vigneti","offers":[{"title":"Default Title","offer_id":44163654910166,"sku":"","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/4341\/2950\/files\/MacarioIlPavone.jpg?v=1691426940"},{"product_id":"domaine-champalou-vouvray-petillant-brut","title":"Domaine Champalou Vouvray Petillant Brut","description":"\u003cp\u003e\u003cspan\u003eThe Champalou family—Catherine, Didier, and their daughter, Céline—are Chenin Blanc specialists: from the vineyards around their home in the heart of the Vouvray appellation, they make wines in every style from the noble Pineau de la Loire, as the grape is also known. Their Vouvray \u003c\/span\u003e\u003cem\u003epétillant\u003c\/em\u003e\u003cspan\u003e is crafted in the \u003c\/span\u003e\u003cem\u003eméthode traditionelle\u003c\/em\u003e\u003cspan\u003e: the secondary fermentation takes place in bottle, and then the wine is aged extensively on its lees—in this case, two years—before being disgorged and recorked. From clay and limestone vineyards, they are able to obtain remarkable complexity in their Brut, while the texture shows both a creamy richness and an austere minerality. For this reason, this wine makes a great bargain alternative to Champagne, but it is important not to overlook the fact that it comes from a terroir and grape variety of its own. The Champalous like to serve it at the end of a meal, but this dry sparkler works well from the \u003c\/span\u003e\u003cem\u003eapéritif\u003c\/em\u003e\u003cspan\u003e all the way through dessert.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Champalou","offers":[{"title":"Default Title","offer_id":44163786146006,"sku":"","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/4341\/2950\/files\/ChampalouBrutVouvrey.jpg?v=1684183570"},{"product_id":"bluet-sparkling-blueberry-wine-250ml-can","title":"Bluet Sparkling Blueberry Wine 250ml Can","description":"\u003cp\u003eBluet Wild Blueberry Sparkling Wine captures summer in Maine with the purity of a single ingredient: native Maine wild blueberries grown on family farms. Packed with antioxidants, low alcohol, and zero carbs, this wine is made from organically farmed blueberries.\u003c\/p\u003e","brand":"Bluet","offers":[{"title":"Default Title","offer_id":44177200316630,"sku":"","price":9.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/4341\/2950\/files\/BluetCan.jpg?v=1685988746"},{"product_id":"tenuta-sorsei-bardolino-chiaretto-brut-sparkling-rose","title":"Tenuta Sorsei Bardolino Chiaretto Brut Sparkling Rosé","description":"\u003cp\u003eThe Bettili family, originally from the town of Soave, are winegrowers since the early decades of the twentieth century, in addition to being winemakers and wine traders. In 1965, Siro, the father of Cristiana, leaves the original family vineyards to buy a farm near Garda Lake, in Cavaion. In 1999, daughter Cristiana enters in the company, converting the 3 hectares of vineyards into organic practices. The vineyards are set in hills of glacial moraine with gravelly and light soils. Here the microclimate is favorable with the proximity to the lake making the climate milder and less humid than the neighboring plains. This Italian sparkling rosé is bright pink color with fine and persistent effervescence. Delicate aromas of forest strawberries and fragrant pink flowers. On the palate, the soft and round notes are perfectly balanced with the acidity and sapidity typical of the Sorsei terroir.\u003c\/p\u003e","brand":"Tenuta Sorsei","offers":[{"title":"Default Title","offer_id":44178746605782,"sku":"","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/4341\/2950\/files\/SorseiRose_f418cb3f-3230-4371-9b53-4e304f7ee7a7.jpg?v=1691426806"},{"product_id":"piero-mancini-vermentino-di-gallura","title":"Piero Mancini Vermentino di Gallura","description":"\u003cp\u003eThe Piero Mancini winery has been a benchmark producer of Vermentino di Gallura for over thirty years. The winery is located near the port of Olbia in the northwest of Sardegna, near the chic beach resort area of the Costa Smeralda. Alessandro Mancini currently runs the winery along with his brother Antonio and sister Laura, though it was their father, Piero, who founded the estate. The winery’s main production is an exceptional Vermentino di Gallura – a refreshing wine that along with the citrus notes and crisp acidity has great texture and layered notes of salinity and minerality. Sardinian Vermentino is one of the great wines to pair with seafood. There is enough acidity to pair with shellfish, but also enough breadth on the palate to stand up to more meaty fish, or even fish (or light meats) on the grill.\u003c\/p\u003e","brand":"Piero Mancini","offers":[{"title":"Default Title","offer_id":44205163053270,"sku":"","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/4341\/2950\/files\/PieroManciniVermentino.jpg?v=1685988792"}],"url":"https:\/\/winklerandsamuels.com\/collections\/wine-1.oembed?page=3","provider":"winklerandsamuels","version":"1.0","type":"link"}