A. Pegaz Beaujolais Villages


The grapes for this wine are from a 7 hectare plot of 30+ year old vines. They are hand-harvested, wild-yeast fermented, semi-carbonically macerated (7 days) in concrete tanks, then sit on their lees for approximately 5 months before being bottled. The result is a fruit-driven quaffable wine that goes down smooth and keeps you coming back for more.