Biurko Rioja

By Biurko

The 45 hectare organically farmed vineyards are well situated in a high altitude environment with poor chalk and clay based soil that restricts yields. The climate is great for high quality wines, with a high number of sunny days and cool nights. Winemaking methods are minimal intervention. The Biurko Joven is fermented with natural yeasts with a short maceration before being aged in stainless steel tanks. Their goal is to make fresh, young wine with pure fruit and balanced acidity.