Brian 3 Pinots

By Brian

It's a red that feels as light as a feather to drink and works its best moves when chilled down.
60% Pinot Noir, 20% Pinot Blanc, 20% Pinot Gris

Vinification Method: Grapes are hand harvested and ferment semi-carbonically as whole bunches in 225 liter 5 year old wooden barrels, during which time (naked) pigeage is performed. The wine rests in fiberglass tanks for about another 9 months and is then bottled unfined, unfiltered, and with a small addition of sulfur