Canopus Pintom Rosado 2020


This wine is as fun and vibrant as the color suggests! In the coolest subzone of of the Uco Valley in Mendoz, El Cepillo, the winemakers of Canopus harvest organically farmed Pinot Noir on clay-calcareous soil for this bright pink, hazy rosado. Roughly 3/4 of the fruit is direct-pressed and begins natural fermentation in concrete tanks, and then the last 1/4 is left as whole cluster and deposited into the fermentation in mesh bags, like tea, to infuse the wine for six months. The wine is bottled without fining or filtering, and just a small amount of SO2. Notes of juicy watermelon, crunchy, underripe strawberry, and fresh herbs on the nose, and bright strawberry sorbet on the palate; a delight!