Deux Moulins Sauvignon Blanc


This is a fresh and crisp white from the Loire Valley in France. The fruit that goes into the Deux Moulins blend comes from gravel and schist soils located between Anjou and Tours and is vinified at cold temperatures in stainless steel tanks to emphasize the fruit-forward nature of the wine. The fruit is very bright and lively as well… notes of lime, gooseberry and a subtle grassiness. It’s a wonderful midway-style that will appeal to fans of New Zealand-style Sauvignon Blanc as well as Sancerre.