Domaine Jean Aubron Muscadet Sevre Et Maine

The grapes for this wine are grown on a type of crumbly granite known as Gabbro, allowing their roots to go deep underground. The wine starts the fermentation in stainless steel, then is transferred to glass-lined underground tanks for 6-10 months to sit on its lees. Lovely, flowery and briny wine, a true showcase of its terroir. Lemon, lime, white flowers and salty notes of the sea vie for your attention, with an intense mineral mouthfeel and striking acidity that balances everything on the palate.