Made from Syrah vines from two hectares planted near the villages of Chateauneuf-du-Pape, Orange and Vaison-la-Romaine. Farmed using organic and biodynamic practices, soil ploughing and scraping; rigourous canopy management. At harvest, all fruit is received in the winery via gravity (no pumps). Fruit is destemmed, short cuvaison followed by pneumatic press. All wild yeast fermentation and aged in stainless steel vats, Nobis Syrah is meant to be enjoyed as a fun sans fuss wine with a group friends.