Domaine Des Gandines Bourgogne Blanc


From various parcels are spread around Clessé totaling 6.62ha. The average age of the vines is 50 years-old. The soils here are a bit deeper and more mineraled than Péronne, giving a wine that is fuller-bodied and richer.

These wines are fermented and aged in 100 year-old foudre for 12 to 18 months and go through malolactic fermentation. Depending upon the year and length of aging, these wines may or may not be filtered. The Viré-Clessé is bottled two or three times during the year