Gut Oggau Atanasius 2017


Gut Oggau is a bit of a natural cult thing right now. Sip this with a group of friends and you'll start to understand why. The grapes are hand harvested and destemmed, with fermentation takinig place in used 500 and 1200 litre barrels; the juice has about 3 weeks of skin contact. Notes of cherry, raspberry, blueberry, oak and minerals. Medium acidity, youthful and fresh.