Hiyu Smock Shop Band Pinot Noir

"This is a blend of eight barrels from all three of the parcels where we grow Pinot Noir: Oak Ridge, Elder, and Hiyu. It was fermented entirely with whole clusters in open top conical wood vats, trod by foot, pressed in a basket press, and aged for two years on the lees in old barriques. While other Pinot Noir based wines that we make tend to be made as ephemeral, delicate infusions, this is closer to a traditionally styled wine." -Hiyu