Jean Aubron Skin Contact!


Jean-Pascal's first foray into the world of orange wines is a crisp, mineral-driven wine. His old-vine Melon Blanc sees 14 days on the skins, is native yeast fermented, unfined and lightly filtered, with no SO2 added. The result is a refreshing, lightly ambered colored liquid that offers smoky, earthy orange zest and peach notes, backed by wet stones and a long, mouthwatering finish.