Jeanne Marie Cabernet Sauvignon


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On the nose, the wine offers toasty aromas mingled with small berries. Bright pitted fruit on entry with clean acidity, which prevents it from being cloying, leads to raspberry and floral tones that linger through to the finish. Try it with Cheese, Chicken/Turkey, Duck, Grilled preparations, Mushrooms, Pizza, Red Meat, Roasted Root Vegetables, or Slow-smoked Barbeque/BBQ Sauce.