Koppitsch Rosza


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Grapes: 40% Zweigelt, 40% Blaufrankisch, 10% St. Laurent, 5% Pinot Noir, 5% Syrah

Cellar: all grapes are hand-picked and processed as whole bunches in the old
screw press. No additives, no temperature control at any stage of winemaking. Juice goes straight into stainless steel and fiberglass tanks. Racking before natural fermentation kicks in. All 5 components of ROSZA were mostly co-fermented and matured together on gross lees for 6 months without any additives, without fining, and without filtration. Bottled in February, completely without sulfites.

Personality: juicy fruity pink goodness! You’ll understand the need for a sun lounge chair (on the label and in your life) right after the first sip.