Kumusha Chenin Blanc
Born and raised in Zimbabwe, Tinashe Nyamudoka’s career in hospitality began as a waiter in Cape Town, South Africa. He rose through the ranks of some of South Africa’s most well regarded restaurants, winning several service competitions as well as earning professional certifications with WSET, the Court of Master Sommeliers Europe. Chenin Blanc from the Breedekloof Valley where fruit purity and freshness are always ever present. 20% of the wine spent 6 months in large oak casks (Foudres) and 80% in a combination of stainless and concrete. In total the wine spent the total maturation time of 7 months on its’ gross lees which adds plenty of complexity on the palate. Aromas of pear, white peach and lime on the nose. A juicy palate with flavors of cantaloupe melon and papaya, following through with a crisp dry finish. Great with Chicken Caesar Salad or lemon & herb roast chicken.