La Patience Chardonnay
This family estate, established in 1930, takes its name from a wild, aromatic Mediterranean herb called “La Patience” that can be found throughout the vineyards. Pale yellow in the glass with a tart, fruity nose and dynamic mineral scents. The palate opens with crisp citrus and peach flavors that are boosted by vibrant acidity and heady minerality. Pairing suggestions: Seafood dishes, hearty garden salads, grilled vegetables, soft-ripened cheeses, or simply by itself.