La Patience Nemausa Rosé


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This family estate, established in 1930, takes its name from a wild, aromatic Mediterranean herb called “La Patience” that can be found throughout the vineyards. “Rosé de repas”, aka food-friendly rosé, as winemaker Christophe says. Rose peony color with a great aromatic of red-fruit richness. The Grenache offers freshness on the palate with persistent nectar on the nose, a crisp and fruity wine. Rosé from Grenache and Syrah.