Lares Tymora 2020

By Lares

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“In my continued pursuit to produce quaffable Oregon vin de table, “Tymora” arose as a stroke of luck and curiosity. 77% Gamay from Jubilee Vineyard, 23% Pinot Noir from Covee Ridge Vineyard, all organic, fermented separately, modeled after Burgundian Passetoutgrains, this Willamette Valley blend whips. The label art is heavily influenced by my current D&D campaign. If you want to know more about that, just ask.” –Luke Wylde, Winemaker/Owner