Alfredo Maestro Amanda Rosado 2019


From a single vineyard, called El Cuchillejo, of 60 year old Garnacha Tintorera vines grown on clay calcareous soils at 850 meters elevation in the Olmos de Duero Valley, Ribera del Duero. Fermented in steel vat with wild yeasts and 3-5 hours skin contact, and raised for a very short time, bottled early with nothing added and nothing taken away. Amanda is a full-bodied rosado with high acidity and notes of red fruits, citrus, and minerals; delicious as an aperitif or with a wide variety of cold tapas. Organic.