Mary Taylor Bordeaux Blanc


Geographically, the epicenter of Bordeaux’s dry white production lies in the Entre-Deux-Mers (“between the two tides”) sub-region, situated between the Garonne and Dordogne rivers. The area’s gravel-rich soils make it ideal for growing crisp, racy, mineral-driven whites that are primarily derived from the ever-popular Sauvignon Blanc grape. Mary Taylor is a negociant sourcing from specific individual producers, in this case Jean Marc Barthez, who presides over a small co-op winery in Bordeaux’s Entre-Deux-Mers region. It is 95% sauvignon blanc and 5% semillon. At only 11.5% alcohol if offers up a light to mid-weight, unoaked version with nicely defined sauvignon aromas of gooseberry, guava, lime, quinine and tarragon. It is very well balanced, lively and crisp with very good flavor intensity and a bitter green finish.