Michter's Original Sour Mash Whiskey

$50.00

Previously fermented mash is used as a started for new fermentation on this whiskey, much like a sourdough bread starter.

Aged in new American white oak, notes of smokey fruit, candied cherries, honeyed vanilla. Starts like a Bourbon, finishes like a Rye.

Local pickup/delivery only, this product does not ship.