Partida Creus GT Garrut Catalunya Ancestral


The sparkling GT is made in the ancestral method (or pet-nat method) from Garrut or Mourvedre, a full bodied red grape variety. This reminds me of all of my favorite things about lambrusco: juicy, fresh, and bold with lots of dark blackberry fruit. Served cool, this is a great accompaniment to well spiced foods or Spanish Chorizo.