Senorio de P. Pecina Rioja Blanco 2019


Although the estate was started only in 1992, its founder, Pedro Peciña had worked for over 20 years prior to that as the head agronomist for La Rioja Alta, learning all facets of production and especially the planting and managing of all the estate’s vineyards. The Peciña winery and vineyards are located in San Vicente. This lovely Rioja Blanco made from Viura. It is fermented on its skins for 24 hours to give it extra body and texture, and released after a minimum of one year in bottle, and sometimes longer, so that it begins to show some additional complexity. This limited production white is superb with notes of apples and peaches on the nose and great intensity of fruit on the palate.