Swick City Pop Net Nat


City Pop is a light-bodied fizzy wine with notes of violets. It's a blend of Viognier and Pinot Noir that were direct pressed and fermented separately using native yeast. Gewürztraminer, Riesling, Auxerrois, and Pinot Gris were fermented separately with 14 days of skin maceration using native yeast. Ferments are worked by foot one to two times a day with no temp control. Disgorged. A small sulfur addition before bottling is the only addition to this wine. No filtration.