The Diver Brut Sparkling


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This California sparkling wine is a blend of Chardonnay, Sauvignon Blanc, and Gewürztraminer. It’s made using method champenoise. The Chardonnay presents lemon custard, grapefruit, apple and citrus flavors and a sfot, creamy foundation. The Sauvignon Blanc adds a bright acidity that gives a lively note with a hint of peach/apricot. The Gewurztrminer adds a beautiful floral character of jasmine, especially in the nose, and a hint of chalky mineral on the palate. Pair with a triple creme brie and avocado dip!