Vietti Barbera D'Asti Trevigne

The grapes are sourced from the La Crena vineyards in Agliano Terme and from several other villages in the hills around Asti. The wine is fermented in stainless steel for approximately 2 weeks. Following fermentation the wine is aged in a combination of barrique, large botti, and stainless steel tanks for 12 months. Ruby red colour with mineral and vanilla notes. Medium-bodied, dry wine with a crisp acidity (perfect for the whole meal) and soft tannins. This Barbera is very well balanced, with a good  complexity and a red cherry finish.