Wild Arc Riesling 2019
Winemaker’s Notes: Our first time working with fruit from the Sawmill Creek vineyards. Still natively fermented and full malolactic fermentation, so not your typical Finger Lakes Riesling.
Vineyard: Sawmill Creek
Region: Seneca Lake
SO2: 20ppm at crush, 10ppm at bottling
Vinification: Whole-cluster macerated for 24 hours. Pressed into Stainless tank, racked once to clarify.
Notes: At once oxidative and reductive, bright lemon and lime with some nuttiness behind it.