Ampeleia Unlitro IGT

This wine is a blend of varieties originating from the Mediterranean Basin— 40% Alicante Nero (aka Grenache), 25% Mourvedre, 15% Carignano, 15% Sangiovese, 5% Alicante Bouschet—sourced from vineyards at 180-250 meters above sea level. The fruit was harvested from the 10th to the 25th of September at yields of 60hl/ha. The varieties were harvested and vinified separately. A small part of the harvest undergoes carbonic maceration (10%), the rest is either done whole berry or crushed. Macerations lasted 5-7 days. Aged 6 months in cement tanks. This is a staff favorite for all of your unfussy Italian food pairings (#PizzaWine at its finest) and the 1 liter size makes it even more fun!