Azul Y Garanza Tempranillo

The Azul y Garanza vineyards begin in the lunar landscaped Bardenas Reales Natural Park. The surrounding plants, shrubs, trees, and animal/insect life play as much a part to the success of the grapes as the vines themselves. Winemaking is quite natural – the widespread, almost exclusive use of concrete vats, natural yeasts and gentle hands. Fresh, dry and delicious, making the case for bigger is better (who doesn't love a liter bottle?!) Bright aromatics of red cherries and raspberries give way to copious amounts of strawberry and hints of cedar on the palate.