Feudo Montoni Nero D'Avola

Feudo Montoni has been producing top-quality wines on its historic grounds since 1469 and is currently overseen by Fabio Sireci, the third generation of a family dedicated to producing the most refined expressions of this long-cultivated terroir. Rosario Sireci purchased the Feudo Montoni estate in the late 1800s upon discovering a wealth of ancient vines, and passed down the property his son. Located in the heart of Sicily and planted in sand and clay, this certified organic winery produces many of Italy’s most celebrated 100% indigenous varietals – Perricone, Nerello Mascalese, Catarratto, Grillo and Inzolia– in addition to the purest expression of Nero d’Avola. In Sicilian, "lagnusa" means that wich is lazy and produces small quantities. Today, we know that a vineyard that produces less, generally reults in a higher quality wine with tremendous focus. Ruby red in color. Its structure does not want to conquer with strength, but rather with elegance. A complex perfume with notes of cherriesin-spirit, red plum, blackberry and warm spices that are in harmony with one another. The boldest aromas are of cinnamon and clove. Notes of menthol amplify the freshness of the taste. It is soft, velvety, sapid and laced with the right amount of delicate tannin on the palate.