Filipa Pato Bairrada Branco Dinamica

A graduate of the University of Coimbra as a chemical engineer, she refined her skills working harvests in Bordeaux, Mendoza, Margaret River, and right at home in Bairrada with her father, Luis Pato, the Baga Rebel. Williams Wouters: chef sommelier/ restaurateur. Hailing from a restarateuring family from Antwerp, Belgium and Filipa’s husband. Together, they are Filipa Pato & William Wouters. Their philosophy is simple: to create authentic wines without makeup, wines that express the true nature of the vineyards from which they come. They focus on indigenous grapes only: in their hands, biodynamically-farmed Baga, Bical, Arinto, Cercial and Maria Gomes produce soulful wines from vineyards with ideal soils, microclimates and aspects for growing exquisite wine grapes. Opens with aromas of lemon, white flowers, and nuts. Complex with notes of citrus, balanced by nutty flavors and a lovely minerality in the dry finish.