Le Monde Cabernet Franc

From the same Le Monde estate in Friuli’s Grave, this Cabernet Franc expresses the region’s cool climate influence with finesse and aromatic clarity. Expect scents of red currant, dried herbs, subtle green pepper, and hints of baking spice, supported by medium body and soft, fine-grained tannins. Although no specific published score surfaced, Friuli Cabernet Francs typically fare well in regional critiques for elegance and aromatic lift. Food pairing follows classic Cabernet Franc logic: roast lamb, grilled pork chops, herb-roasted chicken, ratatouille, or tomato-based pasta dishes. Its acidity also makes it a good match for dishes with herbal or peppery nuances.