Angelo Negro Angelin Langhe Nebbiolo

Since 1670, the Negro family has been cultivating vineyards in the hills of the Roero and realizing the viticultural potential of this relatively undiscovered subregion of Piedmont. Boasting some of the most desirable vineyard sites in the Roero, Negro in an indisputable legend of the area. In fact, Giovanni Negro, the estate’s proud patriarch, vinified the first dry Roero Arneis on record in 1971. The current winemaker, Angelo Negro, produces wines exclusively from the native grapes of the region, offering a remarkable range of Arneis and Nebbiolo, among other varietals. The family’s sandy, fossil-laden vineyards in the village of Monteu Roero coupled with their meticulous work in the vineyard and the cellar give rise to precise, soulful wines. “Angelin” is a red wine made entirely from
estate-grown Nebbiolo. Intense ruby red color with orange highlights with ageing. Fresh bouquet with hints of rose, blackberry and blackcurrant. Soft flavor, rightly tannic,
and well balanced.