Brovia Dolcetto d'Alba 2021

In 1863 Giacinto Brovia founded the Brovia estate in the village of Castiglione Falletto, in the heart of the Barolo district. The family has been continually engaged in the growing of grapes and the production of wine since that time. Currently, the 4^th generation Elena along with her husband Alex run the estate. The Brovias are extremely conscientious winegrowers and farm organically in every sense of that word (without being formally certified). Harvested from classic clay-limestone soils from plots in Castiglione Falletto and Serralunga d’Alba, some planted in 1981 and the other portion in 1993.  The grapes are crushed and fermented in stainless steel, then aged in stainless steel for seven to nine months.