Cappellano Barolo Chinato

Augusto Cappellano is the fifth generation of the family to produce wine from vineyards in Serralunga d'Alba. His great-grandfather, Filippo, acquired substantial acreage there and, in 1870 established the azienda. At his death, his son, Giovanni, an oenologue, continued his father's work, selling their wine to clients from Liguria through Piedmont. Giovanni's brother, Giuseppe, was a pharmacist who created the family formula for their famous (then and again now) Barolo Chinato, the Barolo infused with a variety of "medicines".

The four hectares of vineyards owned by the Cappellano family are principally in Serralunga d'Alba and are supplemented by a small parcel in the neighboring village of Novello from which Cappellano produces his Nebiolo d'Alba. The vineyards in Serralunga are situated in the Gabutti cru which is on the western slopes of Serralunga at approximately 300 meters altitude. The land is farmed according to organic principles and the production of the wine is accomplished following the credo of "Vini Veri": indigenous yeasts are relied upon, the use of sulfur is strictly limited, vinification is traditional (long fermentation, extended aging in large, old botte) and the wine is not filtered prior to bottling. The Barolo Chinato is produced by following the family recipe handed down generation to generation. The "medicinal" herbs and spices are ground using a stone mortar and pestle. Both the recipe and the process are family secrets.

One cannot say much, certainly not enough, about the Chinato from Cappellano since the production and recipe are closely held secrets within the family. Suffice it to say that the family has produced an iconic version of this wine infused with spices, herbs and other earthly elements that make for a ravishing sensory experience!