Carlos Serres Brut Sparkling

The fruit for this sparkling comes from the Rioja Alta subregion and benefits from a climate with a marked Atlantic influence, ideal for the production of high-quality sparkling wines, as the fruit displays low pH and is perfect for aging. The vines are, on average 10-25 years old. This is a blend of 47% Viura, 35% Chardonnay y 18% Tempranillo blanco. The wine is kept sur latte in the winery´s underground cellars for at least 19 months aiming to merge the brightness and freshness of this terroir on top of adding complexity and elegance. Afterward, disgorging was carried out in september to continue ageing for at least another 4 months, until its release.