Fattoria di Sammontana Chianti

Sammontana dates back to the 12th century and was once property of the acclaimed Medici family. Historically, the hamlet thrived from the production of grains, olive oil, wine and terracotta. Purchased in the 1860s by a Polish family, the winery is still today in their care after 4 generations. Wine has become the predominant business, thanks to 13 hectares of vineyards planted and maintained according to biodynamic farming. Throughout the winemaking process, experimentation is prevalent and while the approach rests largely on the laurels of the land, the current generation is inspired to create clean wines that avoid manipulation, chemicals, filtration, or clarification with a healthy dose of personality.  

This is a classic, young Chianti that is just about as drinkable as they come: fresh, lively and light to medium in body. 90% Sangiovese and about 10% Canaiolo undergo maceration and slow, spontaneous fermentation on its own yeasts in glazed cement tanks with frequent pump overs and punch downs.