Patrick Piuze Chablis Terroir de Courgis
$53.00
Courgis is from a single vineyard planted in 1937 on the left bank with clay topsoil on top of Kimmeridgian limestone bedrock. It’s typically the most weighty (think ripe, juicy pit fruit) of the Terroir wines. Fermented and aged in tank and 20% barrels.