Piccini Sasso al Poggio Super Tuscan

The Piccini family is rooted in the heart of Chianti and profoundly linked to the region’s rich winemaking culture. Their story began in 1882, when Angiolo Piccini bought 7 hectares (17 acres) of vineyards and began producing wines under the motto: “It’s not how much wine we make, but how much passion we put in our work.”Today, fourth generation Mario PIccini is at the helm. Sustainability has always been at the forefront of Piccini family’s work; many vineyards are certified organic or in conversion. The viticulture team eschews the use of herbicides and pesticides, preferring instead to implement cutting-edge methods such as introducing parasite-eating insects into the vineyards. Sangiovese grapes from Castelnuovo Berardenga blended with Cabernet and Merlot grapes sourced from the Maremma. Grapes are vinified separately, and at the end of the year, when fermentation is completed, the wine is blended in appropriate proportions which differ depending on the year. Scents of black cherry, licorice, forest floor, minerals and a stylish coating of vanillin oak. Deep, full and lush on thepalate, with core of succulent fruit, beautifully integrated tannins, and a long, complex, finish.