Poco a Poco Red Blend

his Red Blend is Carignane from the Chapman Vineyard in Mendocino and Zinfandel from the Porter Bass Vineyard in the Russian River Valley. The Carignane vines are over 40 years old, dry farmed and organically farmed. The Zinfandel vines were planted in 1980, using cuttings from the original 1915 planting. The Porter Bass Vineyard is Luke’s estate vineyard and is a truly example of sustainable, regenerative, organic farming. The wine was native yeast fermented and aged in neutral French oak barrels. The wine is bright and juicy with mouthwatering acidity to compliment a myriad of dark and red fruit flavors.