Rye & Sons

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Building on a career as the celebrated sommelier at iconic American restaurants including The French Laundry and Per Se, André Hueston Mack took his deep knowledge of wine to a new endeavor: making it. His Oregon wines are unique yet easy- drinking, and accessible both in attitude and price. Now, Mack is bringing his winemaker’s approach to American whiskey with the inaugural release of Rye & Sons, a Kentucky straight rye crafted in annual vintages.

Rye is the original American whiskey, with remarkable complexity of flavor—the perfect spirit for a producer with a winemaker’s philosophy and a rebellious streak. It also happens to be the fastest growing category of whiskey in the U.S. over the last two years. Rye & Sons’ delicious taste and affordable price will encourage enjoyment both as a straight pour and mixed in cocktails. André Mack’s new rye is poised to bring a classic yet underappreciated spirit to a wider audience.