Wildsong Marlborough Sauvignon Blanc

The vineyard is situated in the upper Wairau River Valley on several old river terraces laid down centuries ago. Planted on silt over free draining alluvial gravels, it has plenty of horsepower available to ripen Sauvignon Blanc in a way that captures the essence of Marlborough. Cool nights and hot days mean the bright acidity is protected and the flavors and aromatics are lifted.

Grapes were harvested early in the morning, gently pressed and fermented in stainless steel to maximize fruit purity and intensity. A cool ferment and a couple of months resting on yeast lees before the wine was prepared for bottling has helped create a rich palate and enhance complexity. This shows an abundance of classic Marlborough characteristics with gooseberry, bell pepper, lime, and passion fruit followed by a lovely flintiness and bright acidity.