Andrew Will Involuntary Commitment Red Blend

Working out of a humble 60’ by 10’ winery, Chris Camarda launched Andrew Will Winery (named after his son Will and nephew Andrew) with the inaugural 1989 vintage, and he has spent the last three decades producing some of Washington’s most well-respected wines. In 2013, Chris was joined by Will who is now in charge of the winemaking, but the focus has not changed: structured, elegant, and age worthy, the wines reflect a singular voice that has never adjusted to chase scores or suit trends. Chris and Will source from four of the best sites in Washington State, all planted to Bordeaux varieties: Champoux Vineyard and Discovery Vineyard in Horse Heaven Hills AVA, Two Blondes in Yakima Valley AVA, and Ciel du Cheval on Red Mountain AVA. The fruit is harvested all by hand and transported by truck and then ferry boat to Vashon Island, just off Seattle, where the winery and cellar are now located. This is a blend of: 44% Cabernet Franc, 30% Merlot, 26% Cabernet Sauvignon with fruit coming from the Columbia Valley AVA. Time in barrels: 11 Months (100% Neutral French Oak Barrels).