Hattingley Classic Reserve Sparkling

Hattingley Valley was founded in 2008 by Simon and Nicola Robinson in Hampshire, England with its chalky soils and climate ideally suited for sparkling wines. They planted their first 7.3 hectares on a south-facing site with Chardonnay, Pinot Noir and Pinot Meunier using laser-guided planting technology. Today, the team manages over 24 hectares (60 acres) of vines across two well-situated sites. Hattingley sparkling wines are all made in the traditional method with the highest quality standards. Located in the Central South, Hampshire benefits from the chalky limestone soil and cool climate growing conditions that closely mirror those found in Champagne. 50% Chardonnay, 30% Pinot Noir, 20% Pinot Meunier. A subtle hint of heady vanilla suggests the use of oak before ripe citrus notes take over on the nose. The palate then bursts open with generous notions of green and yellow apple and tapers towards a pure, lasting and serene note of lemon freshness. All this happens against a lovely backdrop of yeasty richness, still informed by that vanilla note.