Mongarda Extra Dry Valdobbiadene Prosecco Superiore

Nestled in the steep, rocky hills between Col San Martino, Farra di Soligo, Miane, and Valdobbiadene, Mongarda is a small family producer tracing its modern beginnings to Bruno Tormena in 1978, now driven by his son Martino. The Extra Dry displays notes of pear, white peach, wildflowers and a touch of bread crust, with a fine, bubbles and bright minerality providing elegance and freshness. Pair this sparkling gem with shellfish (oysters, shrimp), light seafood appetizers, prosciutto, or mild cheeses and fried vegetable fritters to play off its crisp acidity.