Fratelli Moscato d'Asti

$17.00

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Rigorous pruning by a skilled staff that knows the history of each vine. No chemical fertilizers are used. Manual harvest with an additional rigorous sorting. Classic Asti method: Soft pressing, and juice is held in cooling tanks at 2 degrees Celsius, fermentation in special pressurized tanks for about 7 days and to 5.5% ABV.