Muros Antigos Vinho Verde

The Muros Antigos wines are all unoaked and see long, slow fermentations at low temperature with indigenous yeasts. The lees contact is relatively short– around four months– making for crisp, lively wines that, while demonstrating some of the best quality/price rapport in the region, nonetheless bring a serious amount of concentration and varietal character to the table, all in the fizz-free, bone-dry idiom Anselmo helped pioneer.