Bacchus Cabernet Sauvignon

The Bacchus label to offers great value California wine by sourcing quality fruit from top producers in Northern California. Past producers such as Caymus, Lewis Cellars and Miner Family provided grapes and helped with the winemaking for earlier cuvees. The wineries that are currently used wish to remain anonymous, but the quality remains uncompromised. Source: 75% Paso Robles, 15% Central Coast, 10% Sonoma, Blend: 90% Cabernet Sauvignon, 10% Merlot, Winemaking: 50% stainless steel, 50% neutral oak barrels, Aging: 10 months in neutral oak barrels. Medium bodied with ripe plum, black currant, and blackberry flavors with a touch of mint. Cedar and dusty earth emerge on the long, layered finish.