Anne Amie Pinot Gris

Bright and refreshing, it’s made for seafood favorites like chilled crab, grilled shrimp, fresh fish, shellfish, or bright ceviche—echoing the coastal spirit captured on our label. It also complements citrus-forward grain bowls, herbed chicken, or simply a day at the beach with good bread, cheese, and better company.

Nose:  Asian plum, white pepper, yellow rose, slate, pineapple guava

Palate: Pear, clementine, key lime, minerality